Kukicha (Japanese Green Tea Stems)
Kukicha (Japanese Green Tea Stems)
This Kukicha is crafted from the young tea leaf stems, carefully separated during the Sencha refining process. Kukicha, commonly known as "stem tea" or "twig tea," boasts a unique profile. Being predominantly composed of stems, it offers a heightened presence of L-theanine while containing less caffeine compared to traditional leaf-only green teas. This natural balance imparts a gentle sweetness to the brew and makes it a soothing choice suitable for any time of day without inducing drowsiness. This Kukicha presents a mildly sweet, invigorating vegetal taste complemented by an enjoyable aroma.
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More About Kukicha
Ingredient
green tea
Net Weight
100 g (3.5 oz)
Origin
Shizuoka, Japan
How to Brew
Tea Leaf: 5 g (1 tbsp)
Water: 12 oz (350 ml)
Water Temp: 175 F+ (80 C+)
Steeping Time: 1 - 2 min